The U.S. Department of Agriculture’s Food and Nutrition Service announced that college students may qualify for supplemental nutrition assistance program (SNAP) benefits.
Earlier this week, the Department informed colleges that they can reach out to students who may meet temporarily expanded eligibility criteria for the SNAP benefits. This news aligns with President Biden’s Executive Order issued on January 22, 2021, directing all federal agencies to address the economic crisis resulting from the COVID-19 emergency.
“Many students have had their postsecondary careers turned upside down as they manage their schoolwork while also protecting themselves from this virus. On top of that, many college students have also had to deal with food insecurity,” stated Secretary of Education Miguel Cardona. “This direct outreach from the Department is an attempt to get every eligible college student to apply for these benefits so that they no longer have to worry about their next meal. We hope every eligible student takes advantage of these benefits while continuing to focus on their studies.”
The temporarily expanded eligibility for SNAP benefits now includes students who either:
• Are eligible to participate in state or federally financed work study during the regular academic year; or
• Have an expected family contribution (EFC) of 0 in the current academic year. This includes students who are eligible for a maximum Pell Grant.
Students who meet one of the two criteria above may receive SNAP benefits if they meet all other financial and non-financial SNAP eligibility criteria. The new, temporary exemptions will be in effect until 30 days after the COVID-19 public health emergency is lifted.
More information about SNAP benefits can be found by visiting fns.usda.gov/snap/students or by calling the State of Texas’ SNAP office at (877) 541-7905.
Also, anyone interested in information about Clarendon College admission and tuition, please visit clarendoncollege.edu or call (806) 874-3571 or toll free at (800) 687-9737
